Emergency Overview: The microorganisms in this product are
all rated BioSafety Class 1, as defined by the Centers for Disease Control,
species known to be unlikely to cause disease in healthy humans,animals
or plants. Two strains of autotrophic nitrifiers and three strains of endospore-forming
Bacillus are susceptible to the following antibiotics, listed following
strain identification by Alken-Murray "house ID", which follows
the genus and species name for each strain that is part of this formula.
- Nitrosomonas europaea, strain 978 , is sensitive to Cephalothin,
Ceftriaxone, Streptomycin, Chloramphenicol, Erythromycin, Penicillin G.,
Kanamycin and Trimethoprim/Sulfoxazole.
- Nitrobacter winogradskyi, strain 391 , is sensitive to Cephalothin,
Ceftriaxone, Streptomycin, Chloramphenicol, Erythromycin, Penicillin G.,
Kanamycin and Trimethoprim/Sulfoxazole.
- Bacillus licheniformis, strain 406, is sensitive to Amoxicillin/Clavulanic
acid, Cephalothin, Erythromycin, Gentamicin, Oxacillin, Streptomycin, Tetracycline,
Trimethoprim/Sulfa, and Vancomycin.
- Bacillus mojavensis, strain AMH 100, is sensitive to Ampicillin,
Cephalothin, Gentamicin. Tetracycline. Clindamycin, Penicillin, & Vancomycin.
Resistant to Ceftriaxone, Chloramphenicol, Erythromycin and Lincomycin.
- Bacillus subtilis, strain 405, is sensitive to Amikacin,
Ampicillin, Ceftriaxone, Chloramphenicol, Gentamicin, Mezocillin, Streptomycin,
Tobramycin and Carbenicillin.
.
The pair of authotrophic nitrifier
strains, the first two strains listed above, were grown in a sterile aqueous
medium containing nutrients identified in section 2 of this MSDS, but following
fermentation, ultra-filtration (designed to increase concentration of bacterial
cultures, while discarding excess water and micro-nutrients to minimize
total volume and weight). The Bacillus cultures, the trio of strains
listed above, following the pair of nitrifiers, were also grown in a sterile
aqueous medium containing a variety of nutrients, but as heterotrophic bacteria,
nutrients used include corn syrup solids, digests of soybean and/or skim
milk, glucose or other sugars, vegetable oils, including olive oil, yeast
extract, butterfat, starch, mineral salts, etc. The residual concentrations
of these nutrients are believed to be below levels capable of triggering
irritation, which also assures that product cultures will switch over to
using the tank, pond or lake pollution as their sole nutrition, within six
to twelve hours after hydration and application.
Access the antibiotic sensitivity
chart at http://www.alken-murray.com/antiboo-strain.pdf
, which provides results of Kirby-Bauer antibiotic sensitivity screening
of Alken-Murray's strains, on a strain by strain basis. See more about Alken-Murray's
policies in that document. |