Chemicals Not Otherwise Indexed
(NOI), Non hazardous
2. Composition/Information on Ingredients
73 - 80
10 - 15
Dolomitic limestone (calcium
carbonate, magnesium carbonate and ferric oxide)
8 - 10
Viable bacterial cultures
Viable bacterial cultures
Ingredients not precisely
identified are proprietary and/or non-hazardous. All chemical ingredients
appear on the EPA TSCA inventory.
3. Hazards Identification
Emergency Overview: Organisms used are non-pathogenic, but
may cause infection when in contact with open wounds of immune compromised
individuals. These organisms are susceptible to many commonly used antibiotics.
Signs and Symptoms of
Acute Overexposure: Eye,
Signs and Symptoms of
Chronic overexposure: Dermatitis
and skin sensitization
Medical Conditions Generally
Aggravated by Exposure:
Ingestion: No effect if ingested in small amounts.
Relative to other materials, a single dose of this product is rarely toxic
by ingestion. Irritation of the mouth, pharynx, esophagus and stomach can
develop following ingestion.
4. First Aid Measures
Inhalation: Remove victim to fresh air
Ingestion: Give victim water or milk to drink to dilute
the product. Get medical advice..
Skin Contact: Remove contaminated clothing and footwear.
Wash skin with soap and water. Wash clothing before reuse.
Eye Contact: Immediately flush eyes with water for
15 minutes. Get medical attention.
Note to Physician: If patient's immune system is compromised,
request antibiotic sensitivity chart from Alken-Murray Corporation by e-mail:
5. Fire Fighting Measures
Flash Point: NA
Flammability Limits: NA
Autoignition temp: NA
Fire Extinguishing Media:
Water spray, carbon
dioxide, dry chemical
Special Fire-Fighting Information:
Unusual Fire and Explosion
6. Accidental Release Measures
For small spills, flush to waste treatment
sewer (product is biodegradable). For large spills, contain and collect
for reuse. Wear approved respirator for nuisance dust during cleanup.
7. Handling and Storage
Store in cool dry place. Keep
container closed when not in use. Avoid storage of product above 110 degrees
F and keep from freezing. Keep out of direct sunlight.
8. Exposure Controls/ Personal Protection
Ventilation System: Good general ventilation is advisable
Personal Respirators (NIOSH
Approved): if needed,
use respirator to screen out nuisance dust
Skin Protection: Long sleeved clothing
Eye Protection: Safety glasses if dust is raised
Other Control Measures:
in accordance with good hygiene practice. Avoid handling which would create
large amounts of dust.
ACGIH TLV & OSHA PEL: CAS #1317-65-3: 15 mg/M3
9. Physical and Chemical Properties
Appearance and Color:
Free-flowing tan to
Odor: Characteristic fermentation odor
Solubility in Water: Moderate, contains viable bacteria
Specific Gravity: NDA
Bulk density: Approximately 0.66-0.77 gm/cm3
pH: 6.0 - 8.0
% volatile by volume @
21C (70F): Nil
Boiling Point: NA
Melting Point: NA
Vapor Density (Air=1): NA
Vapor Pressure (mm Hg): NA
Evaporation Rate (Bu.
10. Stability and Reactivity
Stability: Product is stable.
Hazardous Polymerization: will not occur.
Incompatibility: Acids, alkalies, other toxic materials
may inactivate biological cultures.
Conditions to Avoid: Incompatible substances
11. Toxicological Information
RTECS: Bacterial cultures: 1004274VB / CAS 116469-86-4:
1012301CS/ CAS 7732-18-5: ZC0110000/ CAS 1317-65-3: EV9580000
Carcinogenicity: Ingredients not listed by ACGIH, IARC,
NIOSH, NTR, or OSHA
12. Ecological Information
Environmental Fate: This product is not likely to bioconcentrate
and is unlikely to create any negative environmental impact, other than
a slight reduction in oxygen concentration at the site of release.
Environmental Toxicity: This material has a low potential to affect
aquatic organisms, secondary waste treatment microorganisms, and the growth
of some plants. All ingredients, except microbial cultures, are approved
by the FDA as food additives under 21CFR172.510 and FEMA #321.
13. Disposal Considerations
RCRA Hazard Class (if
containers down with water and disinfect with a 1% sodium hypochlorite solution
before unregulated disposal.
14. Transportation Information
DOT Proper Shipping Name: Not regulated as hazardous by DOT
DOT Hazard Class: None
DOT Label: N/A
15. Regulatory Information
TSCA: All chemical ingredients are listed on
TSCA inventory, with no special reporting regulations
CERCLA Reportable Quantity: None
Clean Air Act: This formula does not contain any hazardous
air pollutants or ozone depletors.
Clean Water Act: None of the chemicals in this product
are listed as hazardous, toxic or priority pollutants.
STATE Regulations: None of the ingredients, except magnesium
carbonate can be found on the following state right to know lists: New
Jersey, Florida, Pennsylvania, Massachusetts. Magnesium carbonate IS listed
on the Minnesota and Massachusetts Right to Know lists.
Not approved for sale in Canada.
Use Enz-Odor 9 and 7008C
Not subject to California Proposition
65 labeling requirements
16. Other Information
Reason for Revision: Routine review and revision.
provides the information contained herein in good faith, in compliance with
the Occupational Safety and Health Act of 1970, but makes no representation
as to its comprehensiveness or accuracy. This document is intended only
as a guide to the appropriate precautionary handling of the material by
a properly trained person using this product. Alken-Murray warrants that
this product is of merchantable quality. The implied warranty of fitness
for a particular purpose is limited to the extent the products are used
for the purpose or uses described on the product's label or in any written
instructions or materials distributed to the buyer by Alken-Murray and is
hereby disclaimed should buyer use the products in a manner inconsistent
with this uses or purposes described therein. In no event shall Alken-Murray
be liable for any consequential, exemplary, or incidental damages incurred
by buyer even if it has been advised of the possibility of such damages.