ALKEN ENZ-ODOR® 9
Effective Date: 08/25/2008
Manufacturer's Name: Alken-Murray Corporation | |
Manufacturer's Address: P.O. Box 400, New Hyde Park, New York 11040 | |
T: 540-636-1236 Fax: 540-636-1770 | |
E-mail: msds@alken-murray.com | |
Manufacturer's Cage Code: 2A384 | |
For chemical emergency - spill, leak, fire or accident - call CHEMTREC - day or night - (800) 424-9300 or outside the USA (703) 527-3887 |
NFPA Hazard Ratings: 0=Minimal, 1=Slight, 2=Moderate, 3=Serious, 4=Severe |
Health=1 | Fire=0 | Reactivity=0 |
Synonyms: | None |
CAS Number: | Not applicable to mixtures |
Chemical Formula: | Proprietary Mixture |
Formula ID Codes: | 10009 |
Chemical Name | CAS Number | OSHA PEL | ACGIH TLV | % Weight |
Water | 7732-18-5 | NDA | NDA | > 60 |
Viable bacterial cultures | NA | NDA | NDA | 1 |
Sodium Nitrate | 7631-99-4 | NDA | NDA | 25 - 30 |
Oxygenated organic/inorganic salts solution | Proprietary | NDA | NDA | < 1 |
1,2 benzisothiazolin-3-one | 2634-33-5 | NDA | NDA | < 1 |
Sodium hydroxide | 1310-73-2 | 2 mg/M3 | 2 mg/M3 | < 1 |
Dipropylene glycol | 25265-71-8 | NDA | NDA | < 1 |
Tetrasodium EDTA | 64-02-8 | NDA | NDA | < 1 |
Methyl anthranilate | 134-20-3 | NDA | NDA | < 1 |
Glycerine | 56-81-5 | 5 mg/M3 | 10 mg/M3 | < 1 |
Emergency Overview: The microorganisms used in this product are BioSafety Class 1 microorganisms, as defined by the Centers for Disease Control as unlikely to cause disease in healthy humans or animals. However, persons with compromised immune systems should avoid contact with open wounds and/or breathing dust or mist from manufacturing processes. These organisms are susceptible to many commonly used antibiotics, and Alken-Murray is willing to supply antibiotic sensitivity information to any doctor or import health authority requesting it. See posted sensitivity index at antibio-strain.pdf Although bacterial cultures included in this product were grown in a sterile aqueous medium containing a variety of nutrients, including corn syrup solids, digests of soybean and/or skim milk, glucose or other sugars, vegetable oils, including olive oil, yeast extract, mineral salts, etc., the concentrations of these residual nutrients are believed to be below levels capable of triggering irritation. Potential Health Effects: |
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Flash Point: NA Flammability Limits: NA Autoignition temp: NA Fire Extinguishing Media: Water spray, carbon dioxide, dry chemical Special Fire-Fighting Information: None Unusual Fire and Explosion Hazards: None |
Where possible, flush down drain to waste treatment sewer; otherwise on small spills, use chemical adsorbant and sweep up. For large spills, contain and collect for reuse or disposal. |
Store in cool dry place. Keep container closed when not in use. Avoid storage of product above 110 degrees F and keep from freezing. Keep out of direct sunlight. |
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Environmental Fate: This product is not likely to bioconcentrate, if mixed with water. If product is released in high concentration to the environment, oxygen levels may temporarily decrease at the release site.
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RCRA Hazard Class (if discarded): Neat, unused product is not considered a hazardous waste, according to RCRA regulations 40 CFR 261. . For proper disposal of used materials, an assessment must be completed to determine the proper waste management options permissible under applicable rules, regulations and/or laws governing client's location. Use until less than 1 inch remains in the container, triple rinse with clean water, and pour rinse water to sewer. Then remove or deface product label to avoid confusion if pail or drum is later refilled. Clean, empty containers should be recycled or disposed of through an approved waste management facility. |
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..................................Section 302/304 Extremely Hazardous Substances: None ..................................Section 311 Hazard Categorization: Acute, chronic ..................................Section 313 Toxic Chemicals: This material contains sodium hydroxide (CAS 1310-73-2) which is subject to reporting requirements of Section 313 or Sara Title III and 40 CFR Part 373. 1,000 lb Final RQ (454 Kg). This ingredient represents less than 1% of final product formula, which has a neutral pH, thereby avoiding ALL issues that could lead to the need for a reporting incident. At less than 1% of finished formula, a total weight of 1,000 lbs sodium hydroxide would be included in 100,000 lbs of liquid product with NEUTRAL pH.
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Reason for Revision: Melting point correction Alken-Murray Corporation provides the information contained herein in good faith, in compliance with the Occupational Safety and Health Act of 1970, but makes no representation as to its comprehensiveness or accuracy. This document is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. Alken-Murray warrants that this product is of merchantable quality. The implied warranty of fitness for a particular purpose is limited to the extent the products are used for the purpose or uses described on the product's label or in any written instructions or materials distributed to the buyer by Alken-Murray and is hereby disclaimed should buyer use the products in a manner inconsistent with this uses or purposes described therein. In no event shall Alken-Murray be liable for any consequential, exemplary, or incidental damages incurred by buyer even if it has been advised of the possibility of such damages. |