ALKEN CLEAR-FLO® 4004 is a specially adapted dry blend of five superior grease, oil and fatty acid degrading microorganisms, a powerful starch degrader, two general waste degrading strains, and a unique metabolism-catalyst cold-weather strain, with extra-cellular lipase, a powerful surfactant, that is effective in small quantities, pH buffers, a vigorous biostimulant, and micronutrients. If hydrogen sulfide is a severe problem, ALKEN ENZ-ODOR® 2 or ALKEN ENZ-ODOR® 9 should also be applied. For waste pits, sump pumps, and large hotel grease traps, ALKEN CLEAR-FLO® 4004 will break up pre-existing grease formation. Follow-up treatment and drainline treatment can be continued with ALKEN ENZ-ODOR® 2, for optimal results. |
Bacteria count | 5 billion CFU/g (1500 trillion CFU/lb) |
Appearance | free flowing, brown powder |
Odor | yeast-like |
pH | neutral |
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To optimize the action of the bacteria, we
recommend pre-hydrating for 1 to 2 hours after adding 2 gallons of water
at 70 F to 90 F to each pound of product. Make sure water is free of
chlorine. Pour entire product, including bran into system. Alternatively,
dry powder may be applied directly to the system, either loose or in soluble
packets. Avoid use of algaecides, herbicides, and antibiotics when using
ALKEN CLEAR-FLO®.To prevent severe grease buildup, treat kitchen drain-lines
with liquid ALKEN CLEAR-FLO® 4100, applied by automatic pump. For large lift stations and grease traps: UseIndustrial/Municipal dosage charts for CF 7000 line. |
Kitchen drain | 1 teaspoon per inch diameter of drain | Weekly |
Laundry drain | 1 tablespoon per inch diameter of drain | Monthly |
Grease trap | 100 - 110 grams in drain close to trap for traps 500 to 1000 gallons in size. | Twice monthly |
Metering pump application | 17 grams to 2 oz. (prehydrated w. 1/2 gallon of water) | Daily |
ALKEN CLEAR-FLO® 4004 is packaged in 25 lb. pails or 50 lb. fiber drums.. Store in a cool dry place. Avoid contact with eyes, skin and open wounds. Wash hands with warm, soapy water after handling. Read and observe information on MSDS.
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